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the patient cook

The key to everything is patience. You get the chicken by hatching the egg, not by smashing it.

November 23, 2016

Chicken Gyoza Soup

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June 20, 2016November 23, 2016

Sourdough

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June 6, 2016July 4, 2016

Tiramisu Cake

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May 27, 2016July 4, 2016

[Non-Authentic] Butter Chicken

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May 13, 2016July 4, 2016

John’s Mussels in White Wine and Tomato Sauce

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April 14, 2016July 4, 2016

Peppermint Creams

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March 4, 2016July 4, 2016

Gnocchi

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February 5, 2016July 4, 2016

Pumpkin Dip

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December 31, 2015December 31, 2015

Top Ten 03 / 2015

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November 19, 2015November 19, 2015

Roasted Garlic and Cannellini Bean Crostini with Proscuitto

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August 24, 2015

Red Curry [Roast Pumpkin, Beans and Basil]

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August 4, 2015August 23, 2015

Eggplant Dip [with Bonus Crispy Chorizo]

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