Skip to content

the patient cook

The key to everything is patience. You get the chicken by hatching the egg, not by smashing it.

November 23, 2016

Chicken Gyoza Soup

Continue reading →
June 20, 2016November 23, 2016

Sourdough

Continue reading →
June 6, 2016July 4, 2016

Tiramisu Cake

Continue reading →
May 27, 2016July 4, 2016

[Non-Authentic] Butter Chicken

Continue reading →
May 13, 2016July 4, 2016

John’s Mussels in White Wine and Tomato Sauce

Continue reading →
April 14, 2016July 4, 2016

Peppermint Creams

Continue reading →
March 4, 2016July 4, 2016

Gnocchi

Continue reading →
February 5, 2016July 4, 2016

Pumpkin Dip

Continue reading →
December 31, 2015December 31, 2015

Top Ten 03 / 2015

Continue reading →

Posts navigation

← Older posts

Menu

  • About
  • Essentials
  • Top Ten / YEAR
  • Archives
    • | bakery goods
    • | beverages
    • | breakfast
    • | dessert
    • | dinners
    • | fast(er) foods
    • | guides
    • | jar foods
    • | lunches
    • | must haves
    • | parties
    • | savoury goods
    • | slow foods
    • | summer
    • | sweet goods
    • | winter

Search the Patient Cook

Copyright

Copyright the Patient Cook, since 2012. All rights reserved. Please do not use text or images without permission.
  • New item
  • New item
  • New item
Blog at WordPress.com.
Cancel