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the patient cook

The key to everything is patience. You get the chicken by hatching the egg, not by smashing it.

Category: | dessert

June 6, 2016July 4, 2016

Tiramisu Cake

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April 14, 2016July 4, 2016

Peppermint Creams

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June 22, 2015November 19, 2015

Kladdkaka [Swedish Chocolate Cake]

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May 15, 2015August 4, 2015

Mini Raspberry and Chocolate Meringue Kisses

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May 11, 2015August 4, 2015

Sweet Shortcrust Pastry

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February 12, 2015August 4, 2015

Concerning Macarons | Variations

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February 10, 2015August 4, 2015

Concerning Macarons | The Basics

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November 12, 2014August 4, 2015

Salted Chocolate Pots de Crème

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August 22, 2014October 18, 2014

Kate’s Chocolate Puddings

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July 20, 2014August 4, 2015

John’s Plum and Sour Cream Flan

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July 11, 2014August 4, 2015

Pikelets

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March 9, 2014August 4, 2015

Brownies

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