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the patient cook
The key to everything is patience. You get the chicken by hatching the egg, not by smashing it.
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Category:
| slow foods
June 20, 2016
November 23, 2016
Sourdough
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March 4, 2016
July 4, 2016
Gnocchi
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May 11, 2015
August 4, 2015
Sweet Shortcrust Pastry
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April 1, 2015
March 12, 2016
Hot Cross Buns
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February 12, 2015
August 4, 2015
Concerning Macarons | Variations
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February 10, 2015
August 4, 2015
Concerning Macarons | The Basics
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January 6, 2015
August 5, 2015
Savoury Shortcrust Pastry
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November 19, 2014
August 4, 2015
Bagels
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July 24, 2014
August 4, 2015
Pistachio, Orange and Dark Chocolate Cinnamon Scrolls
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April 9, 2014
August 4, 2015
No-Knead Fruit Bread
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March 24, 2014
August 4, 2015
Spaghetti with Capers, Chilli and Anchovies
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March 16, 2014
August 4, 2015
Trofie with Basil and Walnut Pesto
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